![]() ![]() Try these toppings on your easy 3 ingredient fudge Add the chocolate chips to the saucepan and let them melt in the warm mixture. This should make exactly as much sweetened condensed milk as you need for this easy 3 ingredient fudge recipe! No need to let the condensed milk cool. Remove the pan from the heat, then stir in the butter and vanilla.Let the mixture reduce for 30 minutes, or until reduced by half.Bring the mixture to a bubble, then reduce the heat to a gentle simmer. Whisk the milk and sugar together in a small saucepan over medium-high heat.1 1/2 cups milk – Any type, but ideally whole (3.25%).Don’t try to use evaporated milk instead! If you can’t find any, or your don’t feel like making the trip to the store, I have a really easy homemade version for you: ![]() ![]() This is, unfortunately, an ingredient that does not have any feasible substitutions when you’re making fudge. If you choose to add some fun toppings, sprinkle them over top of the fudge before letting it set in the fridge. Slice: Hold the sides of the parchment paper and lift the fudge out of the pan.Transfer the pan to the fridge and cool for at least 1 hour. Set: Pour the fudge into your prepared baking pan.Microwave for 2-3 minutes, stirring every 30 seconds, until completely smooth. Melt: Add the chocolate chips, condensed milk, and vanilla extract to a microwave-safe bowl.Make sure the parchment paper is long enough to come up the sides of the pan for easy fudge removal. Prep: Spray an 8×8 or 9×9 inch square baking pan with cooking spray, then line with parchment paper.Vanilla – Extract, paste, or vanilla bean.Sweetened condensed milk – One 14oz can.If you want to use white chocolate, use an extra cup of chips. You can use dark or milk chocolate instead. Chocolate chips – Semi-sweet works best.Here you’ll find helpful suggestions and details about the recipe. IngredientsĬlick that big “ Jump to Recipe” button at the top of the page, or keep on scrolling down, to get the ingredient amounts and full instructions. I was actually able to shoot these photos, edit them, and get the post written all in one day. That is, in fact, the complete opposite of the truth! Fudge has to be one of the easiest desserts you can make yourself at home. That dense, silky, instant-melt-in-your-mouth bite seems far from simple to accomplish. I find that fudge is one of those treats people generally buy rather than make themselves. Now it’s time to get a little creative with my sweets! I love to bake cakes, pies, cookies, muffins, brownies galore, but those will need to be paused for a little bit. While my oven is on the fritz, I’ve been trying to think up dessert ideas that will come together without it. Chances are you already have these ingredients waiting patiently in your pantry! Try this recipe all on its own or check out some of my delectable ideas to make your fudge truly special. Is that hankering sweet tooth begging you for a treat? This Easy 3 Ingredient Fudge is the quick-fix you need. ![]()
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